A note of Thanks


The scallop panel is made with the scallop edge punch.  I cinched the ribbon with a brad- which I learned how to do at a team shoebox swap.  Can you tell thank you kindly is sitting on my stamp table???

Recipe:  

Stamps:  Thank you kindly

Paper:  Parisian Summer DSP, pink pirouette, chocolate chip

Ink:  Chocolate chip

Accessories:  wide pink ribbon, rhinestone brad, scallop edge punch

8 Comments

  1. ~amy~
    December 4, 2008 / 1:49 pm

    absolutely beautiful….can't go wrong with pink, black and scallops!

  2. Katie Skiff
    December 4, 2008 / 4:10 pm

    That is a beautiful card. I love the soft look with the white and pink. Have you seen the tutorial on SCS for using the edge punch to make the corners look rounded when you make a square? I was SOOOOO happy to have recently found it. Just email if you can't find the link!

  3. 2stampis2b
    December 4, 2008 / 5:09 pm

    Beautiful card! I loved the turned down corner and the ribbon detail!

  4. Leanne
    December 4, 2008 / 8:16 pm

    Oooooo! This card is beautiful! Love how you used the brad and folded the corner.

  5. Val
    December 5, 2008 / 7:32 am

    Beautiful and elegant! Thank you for continuing to inspire us all!

  6. Ramona Michaluk
    December 5, 2008 / 10:14 am

    Really lovely card Jill – pure and simple but beautiful to look at! I love your scalloped panel too.

  7. Beth
    December 19, 2008 / 10:11 pm

    Beautiful card…I'll have to copy this one!!!

  8. Jean from jlfstudio
    December 21, 2008 / 8:18 am

    Perfect example of elegance with a twist. Makes me think of Audrey Hepburn and Breakfast at Tiffany's. Classic, elegant and lots of Parisian style!

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