Cupcake pocket card

Saw THIS CARD and decided I had to make it with my Stampin” Up! supplies! Can you see the glitter on the icing??? its a chocolate cupcake

ETA:


stamp the cupcake on close to cocoa.

stamp the icing on the dsp of your choice and cut out and attache to the close tot cocoa

stamp the cherry on scrap, color, cut out and attach brad and ribbon for the pull


the base/cupcake cup is 5.5 x 3.5, folded in half (this is celery)

I drew a light pencil line along the cocoa cupcake on top of celery and trimmed it diagonal a little wider to fit as a “wrapper”. then I ran it trough the crimper


there is no adhesive on the celery. its held together by the pink ribbon.

Stamps: Simple Birthday Thanks

Paper: close to cocoa, celery, afternoon tea dsp
Ink: Chocolate chip, basic black

Accessories: ribbon, paper crimper, markers for coloring

6 Comments

  1. gayle
    June 29, 2009 / 5:23 pm

    absolutely adorable….

  2. Rita Bradt
    June 30, 2009 / 5:43 am

    Too cute!

  3. Tom
    June 30, 2009 / 9:24 am

    Jill, VERY CUTE! Could you tell us how you did it!I love it,Elizabeth

  4. **Nancy**
    June 30, 2009 / 4:17 pm

    Oh cute!! I love this card!

  5. Creations by Patti
    July 2, 2009 / 8:12 am

    Thank you, Jill – I love this. I was getting tired of those potted flowers I've been seeing. This is much more appealing and appetizing, too

  6. Kayleen
    July 2, 2009 / 9:15 am

    Jill, the cupcake card is really adorable. Are you sharing how you made it?Kayleenkgclements@earthlink.net

Leave a Reply