mmmmmm, chocolate!

So I still have not seen my stamp room yet….I know can you believe there are new stamps in my house and I have not inked them up.  GASP!!!  

Anyway I am so proud of this book I figured I would share.  During Convention I was paired up with a team mate to be her secret sister.  I emailed her and asked her her favorite dessert.  Below is a cookbook with 10 Chocolate Pie recipes that I made with my bind it all and stamped with her favorite set, Baroque Motifs.  In addition to this cookbook, she got a whole bag of hand made goodies and 1 each of my swap cards.

the above page is a pocket to add additional recipes.  I have no idea if the recipes are any good- but this sure was fun to make.  

Kim W.– I hope you liked it!!!


Stamps: Baroque Motifs, Jumbo outline alphabet, simple serif alphabet

Paper: close to cocoa, cream paper is staples 110lb card stock, designer paper is from the K&Co So Saffron paper pack.

Ink: close to cocoa, sage shadow

Accessories:  Bind-it-all, ribbon, tab, circle and designer label punches, versamarker


  1. Bev
    August 6, 2008 / 11:25 am

    MMMMM! I love chocolate, but moreso your book! I love the cover! I have to be more free when using my stamps cause I have the same one and haven't used it yet – I guess I'm a'scared!!TFS!!Bev

  2. Anonymous
    August 6, 2008 / 12:26 pm

    Too cute! I love it and will probably do something like it! Thanks for the great idea!

  3. Melissa
    August 6, 2008 / 2:36 pm

    I'll bet she loved it!Many Blessings,M.

  4. eira
    August 6, 2008 / 7:35 pm

    I love the idea! If I was your "secret sister" I'd really really enjoyed it! You can never have enough chocolate recipes, can you? 🙂

  5. kobefamily
    August 7, 2008 / 12:38 am

    Wow, can I be your little sis next round?? That book is AWESOME!!!!

  6. Anonymous
    August 18, 2008 / 4:45 pm

    I love this book, Jill! Can you tell me what you used for the front and back cover?Jen (Kayleigh's mom and Deanna's DIL)

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