And another great packaging idea!!
Cherry cobbler 7 x 8.5
with the 7” side at the top of the scoring tool, score at 1.25 in from each side
turn, at with the 8.5 side at the top of the scoring tool, score at 4.25 and 5.5
punch the scallop border if desired.
Fold to form the box with the larger tabs on the outside. Hand trim the corner off of the edges on both boxes. Decorate!
These 2 cookies are in the SU large cello bag.
YUMMY Sugared Shortbread!
Stamps: Got treats, Sweet Season
Paper: Cherry Cobbler, early espresso, garden green, silver glimmer
Ink: cherry cobbler, early espresso
Accessories: circle and scallop punches, mini clothespins, cobbler and espresso quilted ribbon
Yummy looking cookies – I might have to break down and get the cookie stamp. The presentation is lovely in the box you made – TFS!
Those cookies look like perfection! Love the packaging too!
How darling. I am going to call you all the Cookie Monster family!! Really cute!!! Which recipe are you using that works the best? b