mmmmmm, chocolate!

So I still have not seen my stamp room yet….I know can you believe there are new stamps in my house and I have not inked them up.  GASP!!!  

Anyway I am so proud of this book I figured I would share.  During Convention I was paired up with a team mate to be her secret sister.  I emailed her and asked her her favorite dessert.  Below is a cookbook with 10 Chocolate Pie recipes that I made with my bind it all and stamped with her favorite set, Baroque Motifs.  In addition to this cookbook, she got a whole bag of hand made goodies and 1 each of my swap cards.

the above page is a pocket to add additional recipes.  I have no idea if the recipes are any good- but this sure was fun to make.  

Kim W.– I hope you liked it!!!

Recipe:

Stamps: Baroque Motifs, Jumbo outline alphabet, simple serif alphabet

Paper: close to cocoa, cream paper is staples 110lb card stock, designer paper is from the K&Co So Saffron paper pack.

Ink: close to cocoa, sage shadow

Accessories:  Bind-it-all, ribbon, tab, circle and designer label punches, versamarker