More Cookies

I recently had a Stamping club complete! A big thanks to all the ladies for all of their business, and all of my clubs!

Here is the little surprise I gave them as a token of my appreciation:

to make the box:  cut your card stock 5.25 x 8

with the 5.25 side at the top of the scoring tool score at 1″ and 4.25″

turn and score at 4.25 and 5.25

snip the short score lines to form the box.  the wild wasabi wrap is 1.25 x 11

Stamps: Sweet pressed cookie stamps, Occasions and the homemade single stamp
Paper: Pretty in pink, wild wasabi
Ink: wild wasabi
Accessories: 2-3/8 scallop punch, simply scored tool, cello bags and pretty in pink taffeta ribbon (retired)

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Lets Bake!

Saw this layout on Pinterest.  totally Scrap-lifted and re-created with SU supplies!

See the original Scrapbook page HERE

For the cookie recipe:  Thats HERE, I replaced the colored sugar with regular white sugar and instead of Candy Cane kisses I used Reeses hearts.  OMG delish!

Stamps: Homemade
Paper: chocolate chip, crumb cake, marina mist, cheerful treat dsp
Ink: melon mambo
Accessories: chipboard letters, top not die, 2-3/8 scallop circle punch. pleated satin ribbon, retired button

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Got Treats for the Holidays?

The Cookies are all gone!  But here is an AWESOME way to package a few for a holiday gift:

Stamps: Homemade
Paper: Letters to Santa
Ink: Marina mist
Accessories: Kraft box, espresso satin ribbon, scallop punch, 2.5 circle punch, dazzling detail for the top of the cupcakes.  Sweet Cookie Press

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Mmmmm Cookies!

You all know I just LOVE TO BAKE!!!  So these new sweet pressed cookie stamps were right up my alley.

Shared these wonderful cookies with my Christmas card class attendees for the last few days.  They are so YUMMY.

A close up of the 2nd batch I made:  

So cute, my Daughter making the 1st batch.  We have made these 3 times already!!!

Here is the Video from SU.  They are really fun and very Delicious!

And of Course the recipe:  Compliments of Stampin’ Up!  its also on the cookie Press package insert.  

I can get 24 cookies from this recipe, I need to double it though to have enough for all my cookie monsters.

Stamps: Sweet Pressed Cookie stamps, Homemade
Paper: crumb cake, whisper white
Ink: Marina mist
Accessories: retired ribbon, 2.5 circle punch, 2-3/8 scallop punch

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