Saw THIS CARD and decided I had to make it with my Stampin” Up! supplies! Can you see the glitter on the icing??? its a chocolate cupcake

ETA:

stamp the cupcake on close to cocoa.

stamp the icing on the dsp of your choice and cut out and attache to the close tot cocoa

stamp the cherry on scrap, color, cut out and attach brad and ribbon for the pull

the base/cupcake cup is 5.5 x 3.5, folded in half (this is celery)

I drew a light pencil line along the cocoa cupcake on top of celery and trimmed it diagonal a little wider to fit as a “wrapper”. then I ran it trough the crimper

there is no adhesive on the celery. its held together by the pink ribbon.

Stamps: Simple Birthday Thanks

Paper: close to cocoa, celery, afternoon tea dsp
Ink: Chocolate chip, basic black

Accessories: ribbon, paper crimper, markers for coloring