About halfway done cutting and sorting the ribbon shares! Oh boy!
I love the new ribbons- I’m sure you will too!!
I recently went to a team sample making day. Check out some of these great cards made by my Stampin Up! teammates
Check out the smooch on this Christmas card!!! and the white taffeta ribbon
died silver with shimmer paint and a sponge dauber!!
Nice work, don’t you think????
Squeezing in some Convention swaps too!
This one – its all in the accessories! I sponge daubered the edges of the flowers with creamy carmel and close to cocoa. The button is tied with Linen Thread and the bow is folded over pieces of ribbon.
Stamps: Sweet Little Sentiments (hostess)
Paper: Whisper white, Chocolate chip designer prints paper
Ink: Chocolate chip, close to cocoa, creamy caramel
Accessories: Pretties kit, Latte button, linen thread, chocolate chip 5/8 inch grosgrain ribbon
I made this bird a while back- maybe even July or August? It was when I learned the technique of ribbon fraying. You pull a small piece of the end of the grosgrain(only 1 end works) and you unravel the ribbon. That’s how I got the crazy Birds hair.
The Bird is cut from the Oval coluzzle in so saffron. I sponged the edges in pumpkin ink. The grass is hand cut from scraps then I ran them through the crimper. The nose and legs are also hand cut. To see my inspiration, click here.
Recipe:
Stamps: circle of friendship (retired)
Paper: so saffron, old olive and rose red card stock and DSP
Ink: rose red, pumpkin
Accessories: ribbon, oval coluzzle, paper crimper, circle punches
